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As we enter the last month of the year, the festive excitement is high as ever. The evening escape into the world of culinary brilliance while sipping on some hot cocoa is an unmissable tradition. What adds to this wintery tradition is the festival of Christmas which is a global event. Celebrating Christmas comes along with the tradition of cooking Christmas delicacies. So, below is an interesting read about the top 10 Christmas delicacies to try on your next international winter trip.
Christmas Delicacies To Try – Top 10
Bûche de Noël (France)
Popularly known as ‘Yule Log’, this delightful dessert is a staple in French households during the Christmas season. The tradition of serving Bûche de Noël dates back centuries, with its roots lying in the pagan tradition of chopping and burning the Yule log. The dessert itself is a sweet roll made with a delectable combination of heavy cream, cocoa powder, eggs, sugar, and vanilla extract. Topped with a sprinkle of icing sugar and fresh berries, Bûche de Noël is a must-try for those seeking a taste of French Christmas delicacies.
Shuba (Russia)
In Russia, where Christmas is celebrated on January 7th according to the Orthodox Julian calendar, Shuba takes centre stage. Translating to “herring under a fur coat,” Shuba is a unique Christmas delicacy dish featuring pickled herring, hard-boiled eggs, mayonnaise, and a medley of grated vegetables such as beet, potato, carrots, and onions. The dish’s distinctive name is derived from the top layer, often made with mayonnaise or beet dressing, resembling a fur coat. Sampling Shuba is an excellent way to experience the flavours of a Russian Orthodox Christmas celebration.
Mince Pie (England)
In the heart of England’s festive celebrations, no treat holds a more cherished place than the humble Mince Pie. These small, sweet pastries, filled with a delightful mixture of dried fruits, spices, and sometimes a hint of brandy, are a quintessential part of the British Christmas experience. As you take a bite into the golden crust and savour the spiced, fruity filling, you’re not just enjoying a pastry. You’re immersing yourself in a centuries-old tradition of relishing the flavours of Christmas. It is also fascinating to note that the earlier versions would often include minced meat or veggies.
Butter Tarts (Canada)
Venture across the Atlantic to Canada, where the winter landscapes are adorned with the aroma of Butter Tarts during the festive season. These gooey, sweet treats feature a rich filling of butter, sugar, and eggs, encased in a flaky pastry shell. Whether enjoyed by a crackling fireplace or as a sweet accompaniment to a snowy outdoor scene. Butter Tarts exude the warmth and sweetness of Christmas in every bite.
Bahn Chung (Vietnam)
As we continue our global exploration of Christmas Delicacies, Vietnam brings forth its traditional Bánh Chưng. While typically associated with Tet, the Vietnamese New Year, this special rice cake also graces the tables during the Christmas season. Crafted from glutinous rice, mung beans, and pork, wrapped in banana leaves. Bánh Chưng symbolises not only the festive spirit but also prosperity and good fortune.
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Feast of Seven Fishes (Italy)
Italy’s Christmas Eve celebration, known as the Feast of Seven Fishes or La Vigilia, takes us into the heart of a seafood extravaganza. With seven different fish and seafood dishes gracing the table, this festive feast symbolises luck and abundance. Picture yourself by the Italian coast, savouring the rich flavours of the sea as part of an extraordinary Christmas tradition. It is ironic to talk about Christmas and a seven course seafood fiesta, but as they say ‘Do as the Italians do’.
Sopa de Galets (Spain)
In the heart of Spain, the Christmas table comes alive with the warmth of Sopa de Galets. This traditional Spanish soup features large pasta shells, often stuffed with a flavorful mixture of meats. Simmering in a rich broth, this dish brings families together during the festive season, creating a comforting and communal experience. Imagine partaking in this Spanish tradition, where every spoonful tells a story of shared joy and culinary heritage.
Stollen (Germany)
As snow blankets the charming villages of Germany, the scent of Stollen wafts through the air, calling all to partake in this iconic Christmas delight. This festive bread, laden with dried fruits, nuts, and aromatic spices, is a testament to German craftsmanship. The meticulous preparation and dusting of icing sugar elevates Stollen to more than just a seasonal treat; it’s a reflection of the holiday spirit, uniting generations in the joy of Christmas.
Malva Pudding (South Africa)
Travelling to the southern hemisphere, we arrive in South Africa, where Christmas is accompanied by the sweet aroma of Malva Pudding. This decadent dessert, with its sticky toffee-like consistency, captures the essence of festive indulgence. Served warm and often accompanied by a scoop of vanilla ice cream, Malva Pudding is a South African treasure, embodying the spirit of togetherness and celebration during the holiday season.
Sachertorte (Austria)
In the heart of Austria, the Sachertorte takes centre stage during Christmas festivities. This iconic chocolate cake, layered with apricot jam and enveloped in a glossy chocolate glaze, is a masterpiece of Austrian confectionery. Each bite is a journey through the rich history and culinary excellence of the region. Picture yourself in a cosy Viennese café, savouring the velvety layers of Sachertorte as you immerse yourself in the cultural tapestry of an Austrian Christmas.
Conclusion:
The Hanukkah season is an enjoyable and festive time of the year. It is during this month that different countries across the world indulge in festive celebrations. And happen to cook up something unique for the travelling inquisitive palate and the local crowd. So, wait no more to explore these one of a kind Christmas delicacies from across the globe on your next international winter trip to a new destination.
